From Bridge Gardens: Creating Fermented Miso Paste with Justin and Rick
December 10, 2020
Check out the next in our series of fermentation workshops featuring community gardener Justin Ruaysamran and Rick Bogusch.
A perfect addition to soups, stews and as an ingredient in marinades for fish or chicken, miso paste will give you that "umami" flavor that makes things taste a step above!
Ferment your miso paste for 6 months to a year, depending on how you like the taste, and then refrigerate to slow the fermentation process.
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