Conserving Long Islands Working Farms and Natural Lands

LI Grown @ Bridge Gardens

Sold Out in 2016!

Long Island Grown:
Food and Beverage Artisans at Work

March & April 2017 at Bridge Gardens

Stay tuned for details as we plan our annual Spring Lecture Series at Bridge Gardens, featuring lively discussion with the dynamic women and men growing, producing and creating amazing local food, wines, beer and more. All programs start promptly at 2:00 pm and will be followed by refreshments. 

Thanks to volunteer Geoffrey Wells, we have a great recap from our 2015 Long Island Grown series with local farmers and food artisans. Check it out and get ready for our 2017 series. 

2016 Schedule: 

  • March 6: The Cocktail Party: with Vaughn Cutillo of Montauk Brewing Co, Michael Kontokosta of Kontokosta Winery and Chef Noah Schwartz of Noah's
  • March 20: The Appetizer: with Nadia Ernestus of Hamptons Brine, Mirijana Ujkic of Wild Feast Foods and Chef Tom Schaudel of The Petulant Wino
  • April 3: The Entree: with Patty Gentry of Early Girl Farm, Richie King of North Sea Farms, Chef Joseph Realmuto of Nick & Toni's and Ed Tuccio of North Quarter Farm
  • April 17: The Dessert: with Alexander Damianos of Duckwalk Vineyards, Patricia DiVello of Patty's Berries and Bunches and Tom Wickham of Wickham's Fruit Farm

Moderated by Laura Donnelly, Local Pastry Chef & Writer for the East Hampton Star

Thank You to our media sponsor,


For more information, visit our online calendar or call 631.283.3195.
To reserve your space, contact Robin Harris at 631.283.3195 ext. 19 or email to


Individual tickets: $25/person or Bridge Gardens Member: $20/person
Full series: $90/person or Bridge Gardens Member: $70/person

Purchase full series and receive a one-year subscription to the Edible magazine of your choice: East End, Long Island, Brooklyn, or Manhattan