Conserving Long Islands Working Farms and Natural Lands

LI Grown @ Bridge Gardens

Long Island Grown IV:
Food and Beverage Artisans at Work

March and April 2017

Our annual Spring Lecture Series at Bridge Gardens, featuring lively discussion with the dynamic women and men growing, producing and creating amazing local food, wines, beer and more.

The series was sold out, but you can watch it of the talks here (see below)!

Long Island Grown 2017

 

Moderated by Laura Donnelly, Local Pastry Chef & Writer for the East Hampton Star

Thank You to our media sponsor:

   Edible

Long Island Grown IV:
Watch Now

March and April 2017

Thanks to volunteer Geoffrey Wells, you can watch the full talk from April 23, 2017 here with local farmers, chefs and winemakers, featuring Paul McCormick of Great Gun Shellfish, Anthony Nappa of Raphael Vineyards, and Taylor Knapp of PawPaw Restaurant and Peconic Escargot. Moderated by Laura Donnelly. Check it out now!

Thanks to volunteer Geoffrey Wells, you can watch the full talk from April 2, 2017 here with local farmers, chefs and winemakers, featuring Hank Kraszewski of Hank's Pumpkintown, Juan Micieli-Martinez of Martha Clara Vineyards, and Colin Ambrose of Estia's Little Kitchen. Moderated by Laura Donnelly.Check it out now!

Thanks to volunteer Geoffrey Wells, you can watch the full talk from March 19, 2017 here with local farmers, chefs and winemakers, featuring Dee Muma of Dark Horse Restaurant, Barbara Shinn of Shinn Vineyards and Ray Wellen of Green Thumb Organic Farm. Moderated by Laura Donnelly. Check it out now!

Thanks to volunteer Charles Certain, you can watch the full talk from March 5, 2017 here with local farmers, chefs and winemakers, featuring Matt Schmitt of Schmitt Farms, Jason Weiner of Almond Restaurant and Ron Goerler of Jamesport Vineyards. Moderated by Laura Donnelly. Check it out now!

Long Island Grown II:
Watch Now

March and April 2015

Thanks to volunteer Geoffrey Wells, we have a great recap from our 2015 Long Island Grown series with local farmers and food artisans. Check it out and get ready for our 2017 series.