LI Grown @ Bridge Gardens
Long Island Grown:
Food and Beverage Artisans at Work
March & April 2016 at Bridge Gardens
Please join us for our annual Spring Lecture Series at Bridge Gardens, featuring lively discussion with the dynamic women and men growing, producing and creating amazing local food, wines, beer and more. All programs start promptly at 2:00 pm and will be followed by refreshments.
- March 6: The Cocktail Party: with Vaughn Cutillo of Montauk Brewing Co, Michael Kontokosta of Kontokosta Winery and Chef Noah Schwartz of Noah's
- March 20: The Appetizer: with Nadia Ernestus of Hamptons Brine, Mirijana Ujkic of Wild Feast Foods and Chef Tom Schaudel of The Petulant Wino
- April 3: The Entree: with Patty Gentry of Early Girl Farm, Richie King of North Sea Farms, Chef Joseph Realmuto of Nick & Toni's and Ed Tuccio of North Quarter Farm
- April 17: The Dessert: with Alexander Damianos of Duckwalk Vineyards, Patricia DiVello of Patty's Berries and Bunches and Tom Wickham of Wickham's Fruit Farm
Moderated by Laura Donnelly, Local Pastry Chef & Writer for the East Hampton Star
Thank You to our media sponsor,
For more information, visit our online calendar or call 631.283.3195.
To reserve your space, contact Robin Harris at 631.283.3195 ext. 19 or email to events@PeconicLandTrust.org
Individual tickets: $25/person or Bridge Gardens Member: $20/person
Full series: $90/person or Bridge Gardens Member: $70/person
Purchase full series and receive a one-year subscription to the Edible magazine of your choice: East End, Long Island, Brooklyn, or Manhattan